Vickys Devilled Potatoes, GF DF EF SF NF
Vickys Devilled Potatoes, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys devilled potatoes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Devilled Potatoes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Devilled Potatoes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys devilled potatoes, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Devilled Potatoes, GF DF EF SF NF:
  1. Take 12 baby / new potatoes
  2. Make ready 4 tbsp mayonnaise - see my eggless mayo recipe previously posted
  3. Prepare 1 tsp Dijon mustard
  4. Make ready salt
  5. Get black pepper
  6. Make ready smoked paprika
  7. Prepare sliced spring onions / scallions
  8. Take dash light coconut milk
Instructions to make Vickys Devilled Potatoes, GF DF EF SF NF:
  1. Make sure the potatoes are clean then halve them longways. The best thing to do is find their natural balancing point and halve them accordingly
  2. Boil in lightly salted water for around 15 minutes until tender
  3. Drain and let cool enough so you can handle them without burning your hands
  4. Using a teaspoon, scoop out the insides leaving a good border so the skins won't fall to pieces. Put what you've scooped out into a bowl
  5. Mash together with the mayo, mustard, seasonings, spring onions and add enough milk to thin it down enough to come to a pipeable consistency
  6. Spoon into a piping bag with a wide star nozzle
  7. Pipe back into the potato shells and place on a baking tray
  8. Just before serving, preheat the oven to gas 6 / 200C / 400F and place on the middle shelf for 10 minutes to brown a little and warm through
  9. Ready to serve!

So that’s going to wrap this up with this exceptional food vickys devilled potatoes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!