Smothered Baked Potatoes
Smothered Baked Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smothered baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smothered Baked Potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Smothered Baked Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Baked Potatoes:
  1. Prepare 5 baked potatoes; halved lengthwise
  2. Get 2 C tomato-meat sauce
  3. Prepare 2 oz herbed goat cheese
  4. Take 1 C mozzarella cheese
  5. Prepare 1/4 C grated parmesean cheese
  6. Prepare 3/4 oz fresh basil
  7. Prepare as needed olive oil
  8. Take as needed sea salt
  9. Make ready as needed freshly cracked black pepper
Instructions to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

So that’s going to wrap this up with this exceptional food smothered baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!