Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic cheese baked golden fish cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy garlic cheese baked golden fish cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy garlic cheese baked golden fish cake is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Make ready 2 tbsp cream cheese
- Make ready 2 tbsp mayonnaise
- Take 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Get 2 piece fish cake
- Prepare 2 slice Edam cheese
- Take 1/4 tsp black pepper
- Make ready 1 tbsp garlic
- Take 2 slice lemon
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Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
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