Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something that I have loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 3 Banana
- Get 2 Egg
- Prepare 1 1/3 cup Flour
- Take 1 cup Sugar
- Get 1/2 cup Oil
- Make ready 1 tsp Vanilla extract
- Prepare 1 tsp Baking soda
- Prepare 1/4 tsp Cinimon powder
- Take 1/4 cup Milk
- Prepare 1/2 cup Chocolate chip
- Make ready 1/4 cup Coco powder
Month after month, this banana bread recipe is the most viewed on Allrecipes. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
Steps to make Banana Bread:
- Mashed the bananas and add vanilla extract, milk, oil and sugar and beat it.
- Mix all dry ingredients in separate bowl
- Add eggs in mixture then add dry mixture and beat it well.
- Pour in greece pan bake at 180°c for 18 to 20 minutes.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. An hour of waiting while your. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
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