Stuffed Pattipan Squash
Stuffed Pattipan Squash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed pattipan squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! These useful spices can be used to cook so many different meals!

Stuffed Pattipan Squash is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Pattipan Squash is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pattipan squash using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pattipan Squash:
  1. Take 1 large pattipan squash
  2. Prepare 1 red onion
  3. Take 1 large poblano pepper
  4. Prepare 1 large clove of elephant garlic
  5. Take 12 oz peeled deveined shrimp tail off
  6. Make ready 4 tbsp butter
  7. Take 10 oz shredded sharp cheddar cheese
  8. Make ready 8 oz sliced portabella mushrooms

Trying to add more healthy whole. This particular stuffed pattypan squash recipe has a protein-packed filling consisting of quinoa Pattypan squash stuffed with a spicy, smoky quinoa and corn filling. This is a delicious recipe for stuffed pattypan squash. Pattypan squash is a squash that looks a bit like a spinning top or flying saucer.

Steps to make Stuffed Pattipan Squash:
  1. preheat oven to 375°F
  2. chop pepper and onions garlic and mushrooms to small pieces
  3. melt butter in large frypan and saute all the chopped veggies till tender
  4. cut the top off of your squash and hollow it out to make a nice bowl
  5. when veggies are soft salt and pepper to taste then toss in the shrimp and stir them in really well turn off the burner and let them sit
  6. spoon your mixture into the squash bowl till it almost fills the bowl
  7. top with shredded cheddar cheese and bake for 45 to 55 minutes
  8. enjoy and heat hearty

I have seen it in yellow most commonly, but also green or white. Brock cooks with a new vegetable! He uses a local organic patty pan squash to create a delicious vegan recipe. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty".

So that is going to wrap this up for this special food stuffed pattipan squash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!