garden fresh penne pasta with shrimp
garden fresh penne pasta with shrimp

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garden fresh penne pasta with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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garden fresh penne pasta with shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. garden fresh penne pasta with shrimp is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garden fresh penne pasta with shrimp using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make garden fresh penne pasta with shrimp:
  1. Prepare 20 oz shrimp I cheated and used cooked deveined peeled tail off
  2. Make ready 1 red bell pepper chopped
  3. Prepare 1 green bell pepper chopped
  4. Take 1 medium red onion chopped
  5. Prepare 1 yellow squash chopped small
  6. Get 1 large handful of fresh baby spinach chopped
  7. Make ready 1 1/2 tbsp minced garlic I like garlic;-)
  8. Take 1 tsp dried basil
  9. Take 1 tsp dried oregano
  10. Make ready 5 oz grated.parmesan cheese
  11. Take 6 oz alfredo sauce I had bout half a jar in fridge
  12. Take 6 tbsp butter
  13. Take 2 tbsp olive oil
  14. Make ready 1 box penne pasta cooked al dente and drained
  15. Get 1 salt and pepper to taste

Meanwhile, in a large skillet, melt butter. Add red pepper flakes and shrimp and season with salt and pepper. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser.

Instructions to make garden fresh penne pasta with shrimp:
  1. melt butter add olive oil in a large pan on med high heat this makes a lot of food
  2. add garlic and onion to hot butter/oil and saute till soft then toss in the rest of the vegetables and cover give it a stir so it doesn't burn
  3. add salt and pepper and herbs then stir some more
  4. add shrimp and alfredo sauce and pasta to the party guess what??? stir
  5. when its all combined nicely toss in the cheese and yep. stir more then turn the stove off cover let it think about things for about 5 minutes
  6. uncover. stir once more and enjoy

Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Cook pasta as directed until al dente. I especially love that you paired it with shrimp. Kinda reminds me of Olive Garden but without the ensuing heart attack that typically.

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