Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy foil-baked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Easy Foil-baked Salmon is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Foil-baked Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Foil-baked Salmon:
- Make ready filet Salmon (lightly salted)
- Make ready worth Carrot
- Make ready Green pepper
- Make ready Enoki mushrooms
- Take Ponzu
- Take to 10 grams Butter
- Make ready Salt and pepper
- Take Lemon or yuzu citrus
Roll top down to seal salmon in foil. How to Serve the Easy Baked Salmon in Foil Because it is so pretty and festive to cook salmon this way, I like to serve the salmon right on the foil. Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter.
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
Just open the packet up, sprinkle on some parsley and add some lemon wedges for garnish. For a fancier presentation, you can also slide the fish filet off the foil onto a platter. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Baking salmon in foil is so easy that anyone can do it!
So that is going to wrap this up with this special food easy foil-baked salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
