Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry. The crazy thing about this pork mince recipe is that the ingredients list is so short.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make ready 1/2 Cabbage *about 500g
- Prepare 500 g Pork Mince
- Make ready 1 small piece Ginger *grated or finely chopped
- Get 1 tablespoon Oil
- Make ready 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Get Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Take 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Sugar
- Prepare 1 teaspoon Sesame Oil *for flavour, optional
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork. Packed with flavour, this stir fried pork goes with rice, noodles and even salad. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful. Cooked over an open flame in an old iron wok that has seen its. Pork mince and vermicelli (mung bean) noodles are flavoured with chilli bean sauce, Chinese rice wine and ginger. Scatter with spring onions to serve. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children.
So that’s going to wrap this up with this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
