Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suji tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Suji Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Suji Tacos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook suji tacos using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Suji Tacos:
- Take For Batter
- Get 1 Cup Suji/Semolina
- Take 1/2 Cup Curd/Yogurt
- Take to taste Salt
- Get as required Water
- Make ready For Stuffing
- Take 1 tbsp Oil
- Take 1/4 tsp Mustard Seeds
- Get 1 Onion (finely chopped)
- Prepare 1 tsp ginger-garlic-green chili paste
- Make ready 1/2 cup Beans
- Prepare 3 Boiled and mashed Potatoes
- Get 1/4 cup Boiled Peas
- Make ready 1/2 tsp Sambar Masala
- Get 1/4 tsp Garam Masala
- Prepare 1/4 tsp Amchur Powder
- Take 1/4 tsp Red Chilli Powder
- Take to taste Salt
- Make ready as needed coriander leaves
- Get For Assembling
- Take as per taste Tomato Ketchup
- Get 1 cup Crumbled Paneer
- Take 1 medium Onion Rings
Steps to make Suji Tacos:
- Mix together suji and curd with little water to make a medium-thick batter. Leave the batter rest for 10 minutes.
- Meanwhile, let’s prepare the stuffing. Put oil in a pan and make it hot. Add mustard seeds and let it splutter.
- Add onion and saute for a few minutes. Then add ginger-garlic-green chili paste and saute for few seconds.
- Add beans and saute for few minutes or 2-3 minutes till it becomes a little soft. Add vegetables as per your taste.
- Now add all the spices (garam masala, sambhar masala, red chilli powder, amchur, salt). Cook for a minute.
- Lastly, add boiled peas, boiled and mashed potatoes, and mix it well until all the spices get well combined.
- Add coriander leaves and mix well. Stuffing is ready.
- After 10 minutes uncover the batter and you will find the Suji mixture has become thick so add water to make a medium-thick batter. And then grind this mixture in the grinder.
- Add salt to the grinded suji batter and mix well.
- Grease the pan with oil and let the pan gets little hot.
- Spread 2-3 tbsp of Suji batter in a circular motion and let it cook from downwards on medium flame.
- Once cooked from downwards, flip it over and cook from another side too till brown spots appear.
- Once cooked take out from the pan and prepare all the tacos in the same way.
- For Assembly, Take one Suji taco, spread tomato sauce on one half of the pancake.
- Add crumbled paneer and potato mixture over it.
- Place some onion rings over it and Cover the stuffing with the other half and press gently to make Suji tacos.
- Now place them over the pan and cook for a minute from both sides till golden brown.
- Suji tacos are ready.
So that is going to wrap it up with this exceptional food suji tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
