Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer and vegetables cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Addition of paneer makes these cutlets have a soft. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians.
Paneer and vegetables cutlets is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer and vegetables cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer and vegetables cutlets:
- Take 1 cup grated paneer
- Make ready 1 potato boiled & mashed
- Make ready 1 tsp ginger chilli paste
- Take 2 tbsp coriander finely chopped
- Make ready 4-5 Tbsp grated carrot
- Make ready 1/4 cup boiled peas
- Prepare 1/2 cup finely chopped cabbage
- Prepare 2 Tbsp cornflour
- Make ready 1 tsp salt
- Get 1/2 tsp cumin powder
- Prepare 2-3 Tbsp bread crumbs
- Make ready 4-5 Tbsp Oil for pan frying
Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable!
Instructions to make Paneer and vegetables cutlets:
- Take all the ingredients in a big bowl (except oil)
- Mix and mash them well so that everything gets well combined
- Now take a small portion of the mixture and flatten slightly forming tikki.
- Use a cutter to give any shape if you want and put it on a greased plate. - Like this make all - I have used star shaped cutter
- Now heat oil in a pan and shallow fry on medium flame. - flip over once the base turns golden brown.
- Fry both sides until it turns golden brown and crisp.
- Enjoy crispy vegetable cutlets with tomato sauce and evening tea.
Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. Oh and I added some fresh cilantro leaves. Vegetable cutlets are great blend of vegetables and spices.
So that is going to wrap this up with this exceptional food paneer and vegetables cutlets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
