Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy foil-baked salmon with butter and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy Foil-Baked Salmon with Butter and Soy Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Foil-Baked Salmon with Butter and Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Get 4 slice Salmon
  2. Prepare 1 packet Shimeji mushrooms
  3. Take 1/2 packages Enoki mushrooms
  4. Get 3 tbsp Soy sauce
  5. Get 3 tbsp Sake
  6. Make ready 10 grams Butter
  7. Make ready 1 dash Salt and pepper

Rinse the salmon with cold water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic soy butter mixture on the salmon. Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order.

Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

Julienne the carrot and green pepper. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Line baking form with foil, place salmon and fold up all four sides of the foil. Season the salmon with salt and pepper.

So that’s going to wrap this up with this exceptional food easy foil-baked salmon with butter and soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!