Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy basic foil-baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Basic Foil-Baked Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil.
To begin with this recipe, we have to first prepare a few components. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Make ready cuts Salmon
- Make ready Onion
- Prepare Shimeji mushrooms (or other mushroom of your choice)
- Prepare Butter (or margarine)
- Take Salt and pepper
Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon.
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake. Arrange the salmon in one layer on top of the foil.
So that is going to wrap this up for this special food easy basic foil-baked salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
