Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana cinnamon muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana cinnamon muffin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana cinnamon muffin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour. These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and.
To begin with this recipe, we must first prepare a few components. You can cook banana cinnamon muffin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana cinnamon muffin:
- Take 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp cinnamon powder
- Get 3 ripe bananas
- Take 3/4 cup powdered sugar
- Get 1 egg
- Get 1/2 cup melted butter
These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months. All Reviews for Banana and Persimmon Cinnamon Muffins.
Steps to make Banana cinnamon muffin:
- In a bowl mix the dry ingredients and keep aside
- Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
- Mix well. Add melted butter and mix well.
- Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
- Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
- After 15 mins, take out muffin tray, keep for cooling. Serve.
- If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.
How to Make Easy Cinnamon Swirl Banana Bread Muffins. In a medium sized mixing bowl, stir together the Sprinkle the cinnamon-sugar mixture over the top of each muffin and, if you feel like it. These healthy banana muffins are so easy to make and so good I like to add a sprinkle of cinnamon to the top of each muffin before baking for extra cinnamon flavor. Superman and I are eliminating added sugars this month to get back on track food-wise. So, without further adieu, here is the Banana Cinnamon Muffin recipe!
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