Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy basic foil-baked salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top.
Easy Basic Foil-Baked Salmon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Basic Foil-Baked Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Get 3 cuts Salmon
- Get 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Prepare 3 tsp Butter (or margarine)
- Prepare 1 Salt and pepper
Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon.
Steps to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake.
So that is going to wrap it up for this exceptional food easy basic foil-baked salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
