Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinto beans with brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pinto Beans with Brisket is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Take 1 tbsp garlic powder
- Take 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Make ready 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Get 1/4 cup maple syrup
- Take 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Get 1 bunch chopped cilantro
- Get 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up with this special food pinto beans with brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
