Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Reviews for: Photos of Baked Garlic Parmesan Chicken.
Baked Chicken Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmesan:
- Take 4 boneless chicken breasts
- Make ready Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Make ready 16 oz Fettuccine
- Make ready 8 oz Finely Shredded Parmesan Cheese
- Prepare Block mozzarella cheese 8 oz
- Make ready Bread Crumbs, Italian Style - 15 oz can
- Make ready 3 eggs
- Prepare 1/4 cup Milk
- Take Italian seasoning
- Get Salt and pepper
- Prepare Vegetable or olive oil cooking spray
Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Boil the pasta according to the package directions, drain, then toss with olive oil. Dip chicken in egg, then bread cumbs, coating well. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection.
So that’s going to wrap this up for this exceptional food baked chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
