Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls w/ banana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.
Cinnamon rolls w/ Banana is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls w/ Banana is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls w/ Banana:
- Get Dough:
- Make ready 1 small banana - mashed
- Make ready 1 cup warm milk of choice
- Take 1/4 cup sugar
- Make ready 1 packet yeast (7g)
- Make ready 1/4 cup melted butter
- Make ready 3 1/2 cup flour
- Make ready 0.5 tsp baking soda
- Get 1 tsp salt
- Take Filling:
- Take 3/4 cup brown sugar
- Take 3/4 cup softened butter
- Prepare 2 tbsp cinnamon
Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. This post may contain affiliate links. Whenever I've got brown bananas sitting on my counter my first instinct is to make banana bread.
Instructions to make Cinnamon rolls w/ Banana:
- Bloom the yeast in handwarm milk and sugar mix for 10 mins.
- Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
- Leave dough to proof under a tea towel in a warm spot for about an hour.
- Knead again and roll out to a rectangle.
- Mix ingredients for the filling and spead all over the dough.
- Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
- Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
- Bake at 190°C until golden.
- Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)
Stale cinnamon rolls are transformed into a delicious French toast with bananas in this easy casserole dish. Combine the milk, sugar and yeast in a medium size bowl and stir to combine. A healthier version of the traditional cinnamon roll, the Banana Cinnamon Roll Smoothie is a decadent and super creamy smoothie you can enjoy every day without any of the guilt. It even has added oats, which means you can have dessert for breakfast! Delicious - Inpired by Raw Vegan Chef Alicia Ojeda with Brittany Taylor.
So that’s going to wrap it up with this exceptional food cinnamon rolls w/ banana recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
