Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy savory meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover New Recipes & Flavors with Savory Spice®, Live Life Full. In a large bowl, mix chopped onion and stuffing mix, and pour in the broth and let set while you prepare the pan. Line a jelly roll pan or cookie sheet with deep sides with foil. Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl.
Easy Savory Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Savory Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Savory Meatloaf:
- Take 2 lb ground beef
- Get 1 cup seasoned bread crumbs
- Take 1 egg
- Make ready 1 onion diced
- Get 1 bell pepper diced
- Get 1 carrot, peeled and diced
- Get 1 tsp seasoned salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 cup ketchup
- Get 1/2 cup barbecue sauce
- Get 2 tbsp butter
- Take 1/4 cup half and half milk
Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Heat the olive oil in a medium saute pan. In large bowl, mix Meatloaf ingredients well.
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
Heat the olive oil in a medium saute pan. In large bowl, mix Meatloaf ingredients well. Use Your Stale Bread in These Savory Bread Puddings. This easy Meatloaf Recipe is our family's favorite dinner meal because it is packed with delicious flavors. The best part is that it's simple to make, cheap, and can feed a larger crowd.
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