Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma tikkis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rajma Tikkis is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rajma Tikkis is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rajma tikkis using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Tikkis:
- Make ready 1 cup Boiled rajma(kidney beans)
- Make ready 1 tsp finely chopped ginger
- Make ready 3 Finely chopped green chillies
- Get 1/2 tsp Cumin seeds powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp kashmiri red chili powder
- Prepare 1 tbsp Gram flour (besan – for binding)
- Prepare 1 Boiled mashed raw banana
- Prepare To taste Salt
- Prepare 2 tsp finely chopped coriander leaves
- Get 2 tsp chopped mint leaves
- Get 1/2 tsp lime juice
- Make ready 1 tsp oil
- Prepare 1 tsp ghee
Steps to make Rajma Tikkis:
- Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
- Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
- Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
- Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
- Garnish it with green chutney on top and some fresh coriander leaves.
So that’s going to wrap it up with this exceptional food rajma tikkis recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
