Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hj's slow cooker split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hj's Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hj's Slow Cooker Split Pea Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Prepare Soup mix
- Make ready Dried green split peas.
- Get Ham hocks, or 2 cups diced ham
- Get Carrots, peeled and sliced.
- Prepare Onion. Chopped
- Prepare Ribs of celery plus leaves. Chopped.
- Get Garlic. Minced.
- Take Bay leaf
- Take Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Prepare Seasoned salt
- Take Black pepper
- Prepare Hot water
- Make ready Optional but delicious
- Prepare Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
So that is going to wrap it up for this exceptional food hj's slow cooker split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!