Mango Sandesh
Mango Sandesh

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango sandesh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.

Mango Sandesh is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango Sandesh is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango sandesh using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sandesh:
  1. Take 250 gm or 1 cup fresh paneer
  2. Get 3/4 cup mango puree (thick)
  3. Make ready 2 tbsp condensed milk
  4. Prepare 5-6 almonds soaked in water
  5. Take 12-15 saffron strands
  6. Prepare 2 tbsp milk for saffron soaking
  7. Make ready For garnish
  8. Get Pistachios sliced
  9. Take leaves Mint

Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna.

Instructions to make Mango Sandesh:
  1. First we will make fresh chena/paneer
  2. Squeeze water from paneer
  3. Take out paneer in a plate. mesh it with palm and make it smooth add 1 tbsp condensed milk and 1 tbsp sugar and knead well
  4. Soak saffron in milk. Blanch and peel soaked almonds sliced it.
  5. In a pan add paneer mixture add remaining sugar and condensed milk add mango puree. Mix everything well
  6. Add saffron milk. Add little more condensed milk if mango is not much sweet
  7. Keep stirring on low medium flame..Else mixture will stick to pan..All this process will take around 10-15 minutes. But keep your eye on mixture and keep stirring else it will stick to pan. When mixture start leaves sides of pan and become thick in consistency switch off the flame.
  8. Let it cool and keep mixture out in a plate. Make mange sandesh in your desire shape..I gave it mango shape..To look more closer to mango I garnish it with pistachios slice and mint leaves.
  9. Celebrate this Janmashtami with this fusion Recipe..

The recipe is fairly easy to make and the end product is a delicious, melt-in-your-mouth mango sandesh. Mould sandesh to mango shape for more drooling effect. Garnish it with mint leaves and pistachios slices. Your mango shaped mango sandesh is ready to serve. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form!

So that is going to wrap it up with this exceptional food mango sandesh recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!