Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Linguine with White Wine Clam Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Linguine with White Wine Clam Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Take 1 pound linguine
- Prepare 50 clams
- Take 1/4 cup lemon juice
- Make ready 1/2 an onion diced
- Prepare 4 cloves garlic chopped
- Make ready 1 bunch parsley
- Prepare 1/4 butter
- Get 1/4 olive oil
- Take 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
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