Dutch Crunch ver. 1: Bread
Dutch Crunch ver. 1: Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dutch crunch ver. 1: bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dutch Crunch ver. 1: Bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dutch Crunch ver. 1: Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dutch crunch ver. 1: bread using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dutch Crunch ver. 1: Bread:
  1. Make ready 2 1/2 tsp dry yeast
  2. Take 1/4 cup warm water
  3. Prepare 1 cup warm milk
  4. Prepare 3 cups flour
  5. Get 1 tbsp sugar
  6. Prepare 2 tsp vegetable oil
  7. Make ready 1 1/2 tsp salt
Steps to make Dutch Crunch ver. 1: Bread:
  1. Preheat oven to 375F
  2. In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar and pinch of salt. Stir to dissolve and let rest for 5 minutes until frothy.
  3. Add in vegetable oil, remaining salt and about 2 cups flour. Using the dough hook attachment, mix at medium speed until the dough comes together.
  4. Add remaining flour a tablespoon or two at a time until the dough pulls away from the sides of the bowl.
  5. Turn out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
  6. Place in a lightly greased bowl and turn to coat. Cover with plastic wrap and let rise in warm place for 1 hour until doubled in size.
  7. Once dough has risen, turn out again onto floured surface and divide into 6 equal portions. Shape each into a bowl and place on a parchment lined baking sheet. Let rise for 15 minutes while you prepare topping.
  8. Once the rolls have risen a bit and the topping is frothy, spread a generous layer on the rolls, trying to use all the topping in a thick coat on top and sides of rolls. Let rise for another 20 minutes.
  9. Bake for 25-30 minutes, until well browned. Let cool completely before serving.

So that’s going to wrap this up for this exceptional food dutch crunch ver. 1: bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!