Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Pattice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ragda Pattice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ragda pattice using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Get FOR PATTICE:
- Prepare 3 boiled potatoes
- Prepare 1 tbsp corn flour
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get as required Oil to shallow fry
- Make ready FOR RAGDA:
- Take 1 1/2 cup boiled white peas (soaked overnight)
- Prepare 1 tbsp oil
- Get 1 tbsp gram flour slurry
- Take 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp Black salt
- Make ready 1/2 tsp chaat masala
- Take to taste Salt
Instructions to make Ragda Pattice:
- Take potatoes in a bowl, add turmeric powder, salt, corn flour and mix well. Make pattice from mixture, coat with corn flour and shallow fry in oil from both sides. Pattice are ready.
- For ragda, heat oil in a pan, add cumin seeds. Add white peas, chaat masala, black salt, salt, turmeric powder, garam masala powder, mix well and add gram flour slurry. Cook for 5 minutes. Ragda is ready.
So that is going to wrap this up for this special food ragda pattice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
