Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat lover's breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat Lover's Breakfast Cups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meat Lover's Breakfast Cups is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lover's Breakfast Cups:
- Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
- Prepare 1 tsp canola oil
- Get 2 T finely chopped onion
- Take 1 clove garlic, minced
- Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
- Get 1 T fat-free sour cream
- Prepare 1 c liquid egg substitute
- Prepare 1/4 tsp salt
- Get 1/8 tsp black pepper
- Prepare 2 T turkey bacon pieces
- Make ready 2 T shredded Monterey Jack cheese
Steps to make Meat Lover's Breakfast Cups:
- Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
- In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
- In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
- Bake 15-18 min until eggs set. Serve immediately.
So that is going to wrap this up with this special food meat lover's breakfast cups recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!