Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and yummmy moussaka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and yummmy Moussaka is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy and yummmy Moussaka is something which I’ve loved my whole life. They’re fine and they look wonderful.
Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. Here is a great recipe for moussaka, a Greek dish. First, if you have never prepared Greek food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and yummmy moussaka using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and yummmy Moussaka:
- Take 1 1/2 kg eggplants, washed and cut into thick slices
- Get 500 g beef, minced
- Take 1 onion, chopped
- Prepare 1 clove garlic, crushed
- Make ready 1/2 cup meat broth
- Get 1 parsley, chopped
- Make ready 1/2 cup breadcrumbs
- Get 1 cup gruyere cheese, grated
- Take 3 tablespoons tomato sauce
- Get vegetable oil for frying
Layers of minced lamb, potato and aubergine, covered in white sauce and baked to make the classic Greek dish Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Easy Greek Moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce, a complete dinner recipe that gives comfort food a new meaning. Hearty, big on flavours, and so yummy, this Greek moussaka goes well with the whole.
Instructions to make Easy and yummmy Moussaka:
- Sprinkle the eggplants with salt and let them drain.
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden.
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes.
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper.
- Rinse the eggplant slices from the salt and drain them.
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels.
- Preheat the oven to 200C
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese.
- Bake in the oven over medium heat for 30 to 40 minutes.
This easy moussaka makes a great midweek meal. So forgetting the fantasy, moussaka still makes a fabulous meal, which is good enough to share with friends. While it tastes delicious on the day it is made, it is even better when reheated the following day when the flavours have had time to develop. Since my mom and grandmother were visiting us last month, we cooked a lot of traditional Bulgarian meals. This eggplant dish is one the most popular dishes in Greece.
So that’s going to wrap it up for this special food easy and yummmy moussaka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
