Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Manchurian Fried Rice is very tempting recipe. It is superbly delicious and everyone just gonna love it. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.
Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg Manchurian Rice(Indo-chinese recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
- Prepare Manchurian Balls:
- Make ready 1 cup grated or finely chopped cabbage
- Get 2/3 cup carrot
- Get 4 red, orange peppers small finely chopped
- Take 2 tbsp cornflour
- Get 2 tbsp wheat flour
- Take 1 tbsp rice flour
- Make ready 1 tsp cumincoriander powder
- Prepare 1 tsp salt
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/4 tsp pepper
- Get Oil for frying
- Take For making rice:
- Make ready 1 big onion finely chopped
- Make ready 2 tbsp soy sauce
- Take 1/2 tsp tomato ketchup or less as u like
- Take 1-1/2 tbsp schezwan sauce as per taste
- Get 1 inch ginger finely chopped
- Make ready 6-7 garlic finely chopped
- Get 2 tbsp Oil
- Prepare 2 cups sona masoori rice
- Make ready 3 cups Water
- Make ready Whole garam masala spices:
- Take 5-6 cardamom
- Make ready 6-7 cloves
- Make ready 1 Stone flower
- Take 8-10 Peppercorn
- Get 1 tsp Shah jeera
- Prepare 1/4 tsp salt
- Get 1/4 cup Spring onions chopped
- Prepare 15 cashew nuts(optional)
Learn how to make vegetable manchurian. Preparation of vegetarian manchurian : Mix grated cabbage and carrots and squeeze the water out from them. Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe.
Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
- Make small balls and keep it aside
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
- Take a pan which is big enough to mix rice in it.
- In the pan pour approx 2 tbsp oil
- Add chopped onion, ginger and garlic; after frying a little add some salt.
- Let it fry well till the onions turn brown.
- Add soy sauce, ketchup and schezwan sauce to the pan
- Let it cook for 2 minutes and add the manchurian balls
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
- Garnish with spring onions, roasted cashew and serve hot.
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.
Step by step Veg Manchurian Rice. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. By looking at the recipe, it may look like a lot of work, but believe me it's actually pretty simple and easy. Once veg manchurian balls are cooked, set. Garnish with spring onion and celery.
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