Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Roll is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Prepare 1 clove garlic (minced)
- Make ready 2 cm Ginger (grated)
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Prepare Pepper
- Get Salt
- Take VEGETABLES:
- Make ready Enoki Mushroom
- Prepare Asparagus
- Take Carrot
- Take Sesame seed
Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that’s going to wrap it up for this exceptional food beef roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
