Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish with mushroom and wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish with Mushroom and Wine Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Take 1/3 cup leeks, thinly sliced
- Take 1/3 cup dry white wine or chicken broth
- Take 1/4 cup sliced almonds
- Take 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that’s going to wrap it up for this exceptional food fish with mushroom and wine sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
