Leftover vegetable Chapati Poha
Leftover vegetable Chapati Poha

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover vegetable chapati poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover vegetable Chapati Poha is something which I’ve loved my entire life. They’re nice and they look wonderful.

Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at. Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover vegetable Chapati Poha:
  1. Take 4 leftover chapatis
  2. Take 2 green chillies
  3. Take 2 tsp oil
  4. Prepare 1 potato
  5. Take 1/4 cup grated cabbage
  6. Get 1 pinch asafoetida
  7. Take pinch Cumin seeds
  8. Get 1/4 tsp turmeric powder
  9. Get To taste salt
  10. Take 1/4 tsp red chilli Powder
  11. Get 2 tsp Coriander leaves
  12. Make ready 5-6 drops lemon

Chapati Poha, a delicious filling snack made from left over chapatis. Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis. Peanuts boost the flavour and add a crunch to the poha. Chapati Poha recipe - How to make Chapati Poha.

Instructions to make Leftover vegetable Chapati Poha:
  1. Coarsely grind the chapatis in a grinder.
  2. Chop the chillies, peel off cut the potato.
  3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
  4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

Peanuts boost the flavour and add a crunch to the poha. Chapati Poha recipe - How to make Chapati Poha. How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos If you have leftover chapatis at your home and don't know what to do with them.

So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!