Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest black bean burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
Southwest Black Bean Burgers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southwest Black Bean Burgers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Black Bean Burgers:
- Prepare 3 cup cooked red beans and rice mixture
- Make ready 1/2 cup shredded jalapeño cheese
- Make ready 1 tsp garlic powder
- Prepare 1 can 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Make ready 2 egg whites
- Make ready 1/4 cup flour
- Take 2 tsp Tiger Sauce (any hot sauce will work)
- Take 2 tsp ground cumin
- Make ready 1 tsp salt
- Prepare dash red pepper flakes
- Get 1 cooking spray
- Take garnish
- Make ready 1 large avocados
- Prepare 1 large tomatoes
- Prepare sour cream
- Prepare bunch cilantro
These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / Southwest Black Bean Burgers. Be the first to review this recipe. Mash beans with the back of a fork to desired consistency (I like to leave some chunks, but the more chunks the more likely they are to fall apart after cooking). Truth be told, I do love a good veggie burger.
Instructions to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
This southwest black bean and rice veggie burger is absolutely delicious and hearty! Southwest White Bean Veggie Burgers with Black Bean Salsa. Little known fact: Pecos Bill made his veggie burgers in a cast iron skillet. Other than all things Southwest, the veggie burger patties are made with white (cannelini) beans and brown rice, making them gluten-free. These low-fat Black Bean Burgers are a spicy blend of beans, chipotle chiles, and salsa that are not only gluten free.they won't fall apart on the grill!
So that’s going to wrap it up for this special food southwest black bean burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
