Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables and a creamy cheesy sauce makes this casserole really good.

Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Prepare 1 lb mini potatoes (i used red and yellow)
  2. Get 1 lb ground beef
  3. Make ready 1 can cheddar cheese soup
  4. Get 1/2 cup sour cream
  5. Make ready 1/2 cup milk
  6. Prepare 1 yellow zucchini, sliced medium-thick
  7. Take 1 green zucchini, sliced medium-thick
  8. Make ready 4 garlic cloves, minced
  9. Get 1 small onion, diced
  10. Make ready 1 tsp dried basil
  11. Make ready 1 tsp lemon pepper seasoning
  12. Get 1 tsp thyme
  13. Get 3/4 cup mozzarella cheese
  14. Prepare 1/4 cup shredded parmesan cheese
  15. Take 1/2 cup crushed gold fish crackers

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Creamy and Cheesy Potato Casserole (Gluten-Free)The Heritage Cook. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night.

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. This casserole is meat and potatoes meets taco night. This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner You might try cream of chicken soup. It won't be as cheesy but it will still have flavor and liquidity to. Reviews for: Photos of Cheesy Potato Casserole.

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