Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, burnt potato salad. (for fast). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best potatoes for Instant Pot potato salad are Russets (aka Idaho potatoes). Yukon golds and red potatoes will also work well. These potatoes are starchy and dry, so they cook up nice and firm in the pressure cooker. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad.
Burnt potato salad. (For fast) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Burnt potato salad. (For fast) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook burnt potato salad. (for fast) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Burnt potato salad. (For fast):
- Get 2 potatoes cooked
- Prepare 1 carrot chopped
- Take 1 capsicum chopped
- Take 1 tomato deseeded and chopped
- Make ready 2 tbsp cabbage chopped
- Take 1/4 tsp roasted cumin seeds
- Make ready 1/2 lemons juice
- Get to taste Salt
- Make ready 5-7 mint fresh leaves
- Take Pinch black pepper powder
This Greek-style preparation is mayo-free for a light and refreshing summer salad. Get the recipe from Recipe Girl. Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes.
Steps to make Burnt potato salad. (For fast):
- Take boiled potato and prick with fork or both potato in skewers and roast then on open flame for 4-5 min. Keep aside to cool down a little. Remove peel and chopped them.
- Add into a bowl and add chopped carrots, cabbage, tomato, mint leaves finely chopped, cumin seeds hand crushed, salt as required, capsicum chopped and mix well.
- Now add lemon juice and black pepper powder and mix it again.
- Serve fresh.
- If u want to make some smokie with buttery, then add 1tsp melted butter in it and serve.
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes. He perfect potato salad truly does exist, and it's incredibly easy to make! I also roasted my potatoes for added oomph (we've found that roasting potatoes just tastes better in potato salad).
So that’s going to wrap this up for this exceptional food burnt potato salad. (for fast) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
