Marinated and baked chicken strips - shawarma djej
Marinated and baked chicken strips - shawarma djej

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Marinated and baked chicken strips - shawarma djej is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
  1. Take 2 kg chicken breasts, cut into thin fajita-like strips
  2. Make ready For the marinade:
  3. Make ready 5 cloves garlic, crushed
  4. Get 1 cup lemon juice
  5. Get 1 1/2 cups vegetable oil
  6. Get 1 cup white vinegar
  7. Prepare 1 teaspoon salt
  8. Make ready 4 teaspoons 7 spices
  9. Take 1 pinch mastic gum, if available

Adjust to your personal preference and use it in your favorite shawarma recpe. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. Prepare a marinade for the chicken.

Instructions to make Marinated and baked chicken strips - shawarma djej:
  1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
  2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
  3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
  4. Note: You can find the recipe 'garlic cream' under my profile.

It's also a bit spicy from the red. Prepare a marinade for the chicken. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma. BAKING: Cooking on a BBQ or stove is best to get the caramelisation.

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