Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, noodles veg cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Noodles veg cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Noodles veg cutlets is something which I have loved my whole life.
These crisp and tasty cutlets made of noodles and veggies have an awesome flavour too, thanks to the perfect blend of spice powders. It is quick and easy to make, and is enjoyed by kids and adults too. Make sure you bind the cutlets firmly with your hands otherwise you will not be able to shape them properly. The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook noodles veg cutlets using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodles veg cutlets:
- Get 15-20 stick Noodles
- Make ready 3-4 tbsp Corn flour
- Take as per taste Salt
- Prepare 1 tsp Green chilli sauce
- Get as required Oil
- Make ready 3 Green chilli chopped fine
- Take 1 cup Vaggies finely chopped(carrot, beans, cabbage,)corn ho to
- Get 3-4/1/2cup Boiled/microwaved (potato)
- Take 1/2tsp Soya sauce
- Get 1/2cup Onion,
- Get 2 2 finely chopped
Noodles Cutlet is a super delicious dish where you prepare Noodles and fry them like Cutlets. The end result is something you can see in the image below. And it is very easy to prepare, just follow the simple step by step instructions along with pictures. I hope you love this one just like you loved the Noodle Samosa.
Instructions to make Noodles veg cutlets:
- Boil the noodles in water add some oil, salt. drain and washed cold water and keep it aside.
- Potato(rosted /boil), peel the skin and mash well.
- Boiled carrot, beans, cabbage, corn for 5to 6 mins. - In a bowl, take the peeled potatoes +vegetables+ salt, chiliy sauce +soya sauce,+chopped onions, mix well.
- Add corn flour, mix well. Finally add the boiled noodles, (take care not to over mix, fine the noodle its shape.)dhyan se. keep it aside. - Heat oil in a pan when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown. - Keep tissue ppr/kitchn towel. and serve hot with sauce and yr fvrt dip.
And it is very easy to prepare, just follow the simple step by step instructions along with pictures. I hope you love this one just like you loved the Noodle Samosa. How to make Noodles Cutlet Heat a vessel with required water and add a pinch of salt and few drops of oil. When it boils, add the noodles and let it boil. When the noodles are cooked till soft, remove from flame.
So that’s going to wrap it up with this exceptional food noodles veg cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
