Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bitter gourd with pork belly with black bean sauce on is something which I have loved my entire life. They are fine and they look fantastic.
This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd. I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish. Stir-frying thinly sliced bitter melon with meat and fermented black beans is arguably Chinese in origin but versions have sprouted all over Southeast Asia over the millennia.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Take 1 Bitter gourd
- Make ready Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Get 1 garlic finely chopped
- Prepare 2 shallot finely chopped
- Make ready 1 tsp Brown Sugar
- Get 1 1/2 Tbs Black Beans sauce
Heat wok, or a large skillet, on high until smoking. Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd. Add garlic and stir-fry till golden brown.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. 😉 So for anyone who is looking for a classic Chinese bitter. Braised Chicken with Bitter Gourd is a classic home-cooked dish that most Asian Chinese households and chinese restaurants are familiar with. A tasty dish with hint of bitter notes from the bitter gourd and sweetness of the tender chicken, as well as the savoury fermented yellow bean paste and black beans. Once ready, drain and set aside. Add garlic and ginger and stir fry till fragrant.
So that is going to wrap it up for this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
