Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded beef and veggies in black bean sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded beef and veggies in black bean sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shredded beef and veggies in black bean sauce is something which I’ve loved my whole life.
You can use any veggies you want in this Marinate beef in garlic and soy sauce [if time allows]. Prep all veggies for ease of assembly. Cook beef in small batches in oil, remove from pan.
To begin with this recipe, we must prepare a few components. You can have shredded beef and veggies in black bean sauce using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shredded beef and veggies in black bean sauce:
- Make ready 350-500 grms beef (cut across strip and season with stock cubes & salt)
- Take 3 large Green peppers (cut in strips)
- Take 2 large Red peppers (cut in strips)
- Make ready 1 large onion (cut into 8quartet & seperated)
- Take 3 clove garlic (minced)
- Get 1 cup oil
- Get 4 seasoning cubes
- Take to taste Salt
- Prepare 1 pack Black beans (rinsed and mashed to paste with 1 garlic clove)
- Make ready 3 Tbsp cornstarch (dilute with water to thicken)
Instead we opted to roast some poblanos and stuff them with a shredded beef, black bean, and quinoa mixture. It was a great idea, because they tasted awesome and were far easier to You could easily leave out the beef and increase the beens and add extra vegetables for a vegetarian option. Make this delicious beef in black bean sauce as a quick and easy meal. It's much healthier than your average Chinese takeaway and costs less to make too.
Instructions to make Shredded beef and veggies in black bean sauce:
- Put a little oil in the pot, just enough to cover the base. Pour in the shredded beef. Spread this over the surface area of the pot.
- Stir fry the beef and continuous stirring would allow the beef to release it's juice as stock to be used later.
- Once cooked the beef colour changes from pink to brown. Remove the content from the pot separating the beef to a bowl and the stock to another.
- Put the pot back to the heat and add some oil 2-3 tbsp.. once hot add the crushed garlic and immediately half portion of the peppers and half of the onions
- Stirr continuously then pour in the beef.
- Continue stirring so that the veggies would infuse it's flavours into the beef
- Add the black bean paste or dilute it into the stock before pouring into the frying pot.
- Stirr so that every part of the beef in the pot gets coated
- Top up with a little water and let simmer for 3mins
- Season as required once done.. pour in the thickner and stirr to go round
- Add the remaining veggies and let cook for few min till your desired sauce consistency.
- Your sauce is ready… serve with rice just as in the pictur
Serve with homemade egg fried rice or soft noodles drizzled in soy sauce. Mariante the beef in the black bean sauce before cooking for. To serve, pour black bean sauce over vegetables and stir until well-coated. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole Another dish that my mother makes and I crave when I am sick is this beef in black bean sauce.
So that’s going to wrap this up for this special food shredded beef and veggies in black bean sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
