Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, afitclass roasted carrots for dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AFitClass Roasted Carrots for Dessert is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AFitClass Roasted Carrots for Dessert:
- Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
- Take 2 tablespoons balsamic vinegar
- Make ready 1 tablespoon mustard, regular or Dijon
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp cumin
- Make ready Pinch salt and pepper to taste
- Make ready 3 Tablespoons olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
- Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
- Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
- Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!
So that is going to wrap it up for this exceptional food afitclass roasted carrots for dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!