Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pav bhaji paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
Pav bhaji paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pav bhaji paratha is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji paratha:
- Take 1 cup wheat flour
- Make ready 1tsp red chilli powder
- Make ready 2 tsp pav bhaji masala
- Take 1 carrot
- Get 1 cup green peas
- Take As needed little red colour
- Prepare as per taste salt
- Get 1 potato
- Take 1 tsp ginger and garlic paste
- Make ready 4 tsp oil
- Get 1 cup water
- Get 1 small cabbage
The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! If you prefer a darker Pav Bhaji. You gotta try it to know it. I have never had pav-bhaji at sukh-sagar.
Steps to make Pav bhaji paratha:
- First cut carrot, cabbage, boil potato an crush it, ginger and garlic paste,red colour, pav bhaji masala, boil green beas
- Take wheat flour an put carrot, cabbage, boil potato, ginger and garlic paste, red colour, pav bhaji masala, salt, oil
- An make dough with help of water
- An make it like a roti
- An bake like a roti an your yummy and tasty pav bhaji paratha is ready to serve
You gotta try it to know it. I have never had pav-bhaji at sukh-sagar. I guess no specific amount for masala powder? Pav Bhaji is one of the most popular Mumbai street food. 'Bhaji' means mashed vegetables blended with Indian spices and butter. Now-a-days it become famous street food around the world.
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