Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli rice alfredo bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The casserole is built on a homemade alfredo sauce, which is then combined with chicken, rice, and broccoli (frozen or fresh) and baked in the oven. The end result is a creamed casserole with a hearty filling. Stir the panko, cheese and oil in a small bowl.
Chicken Broccoli Rice Alfredo Bake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Prepare 5 Boneless, Skinless Chicken Breast
- Take 1 Lemon
- Prepare Fresh Thyme
- Take Fresh Sage
- Prepare Fresh Rosemary
- Take 1 teaspoon fresh diced garlic
- Get Stick butter
- Make ready Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Prepare 4 jars Alfredo Sauce
- Take 16 oz sliced, fresh mozzarella
- Get 2 cups shredded Italian blend cheese
- Take 1 cup Panko Bread Crumbs
- Make ready to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Drain any excess liquid from the vegetables. Add the steamed cauliflower rice and broccoli to a large bowl with the chicken, garlic, onion powder, salt, Stir well to combine. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil.
Steps to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. It comes out perfectly creamy and not sticky. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil.
So that’s going to wrap this up with this exceptional food chicken broccoli rice alfredo bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!