Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon and tuna linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon and Tuna Linguine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Take 200 ml double cream
- Make ready 50 grated cheddar (or stronger cheese)
- Prepare tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food lemon and tuna linguine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
