Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon with pumpkin and avocado rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon With Pumpkin And Avocado Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Make ready 1 salmon steak
- Take 1/4 pumpkins
- Make ready 1 Avocado
- Make ready 1 egg
- Prepare Sesame seed and Bonito flake
- Make ready Dashi Sauce or just shahimi sauce
- Take 1 tsp Anchovies granules with 200 ml water
- Make ready 2 tbsp shahimi sauce
- Prepare 2 tbsp Shao Xin wine or mirin
- Prepare 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
So that is going to wrap it up for this exceptional food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!