Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, heckelmoser chicken parmesan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heckelmoser Chicken Parmesan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Heckelmoser Chicken Parmesan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heckelmoser chicken parmesan using 34 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Heckelmoser Chicken Parmesan:
- Make ready preperation
- Make ready 1 Miller Lite
- Make ready breaded chicken
- Take 1 packages chicken
- Take 1 packages panko breadcrumb
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic salt
- Make ready 1 tbsp bleck pepper
- Take 1 tbsp parsley
- Make ready 1 tsp salt
- Take 1 egg
- Take 1/2 cup milk
- Take 1/2 cup flour
- Take sauce
- Make ready 2 can tomato puree (unflavored)
- Take 1 can diced tomato (unflavored)
- Prepare 1 can whole plum tomato (unflavored)
- Prepare 1 each salt, pepper, onion powder, garlic powder, beef boulion cube, garlic sauce, paprika, red pepper powder
- Make ready 2 each medium white onions diced
- Prepare 1 small bunch fresh basil
- Prepare 1 medium bunch of fresh parsley
- Take 1/2 cup parmesan reggiano cheese
- Take 1 clove garlic (chopped)
- Take 1 1/2 lb ground beef (80/20)
- Make ready 1/4 cup water
- Get 1 small bunch fresh oregano
- Get combine chicken and sauce
- Get 2 cup mozzerella cheese (sprinkle)
- Make ready 1 sauce that was just made
- Make ready 1 breaded chicken
- Take 1 tomato (fresh/sliced)
- Take 2 slice provolone cheese for each peice chicken
- Prepare 1 bunch chives
- Make ready 1 box pasta noodles (boiled al dente)
Instructions to make Heckelmoser Chicken Parmesan:
- open beer and drink while completing remaimg steps
- mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx
- add milk, eggs and whisk in a bowl for dipping chicken
- add flour to a third bowl
- clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread
- follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry
- add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown
- add parmesan
- add tomato puree, diced tomato, whole plum tomato
- use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired
- add fresh parsely, oregano, basil (chopped)
- add more parm and seasoning to taste after simmering on low heat for 30 minutes
- one laddle of sauce in bottom of casserole dish
- add noodles to casserole dish, laddle more sauce to required likeness
- pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel
- add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes
- add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything
- cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes
- remove foil and bake for another 5 minutes uncovered
- eat as much as possible
So that’s going to wrap this up with this exceptional food heckelmoser chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
