Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet corn chivda (khichdi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hello friends today i made sweet corn chevda or lili makai no chevdo. Its very Easy and Simple to make. Anyone can try this coz it.
Sweet corn chivda (khichdi) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet corn chivda (khichdi) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet corn chivda (khichdi) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet corn chivda (khichdi):
- Make ready 2 sweet corn
- Make ready 1 tbsp garlic and chilli paste
- Get 1/2 cup milk
- Get 1 tsp lemon juice
- Prepare 1 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp mustard seeds
- Take 2-3 tbsp oil
- Make ready 1 tsp sugar
Don't get confused by the word chivda or chevdo. This is not dry kind which we make during the diwali like cornflakes chivda, cereal chivda or poha chivda. Cornflakes Mixture, cornflakes chivda or namkeen is easy mixture made with cornflakes but not with the breakfast cereal, these cornflakes are the one that we fry in oil and it's makes a wonderful namkeen or mixture and get paired along with anything. Manufacturer & Wholesale Suppliers of Sweet Corn Chivda in Anand India.
Steps to make Sweet corn chivda (khichdi):
- Mashed yellow sweet corn in the grinder..
- In pan add oil & heat it, then add mustard seeds, after it's start crackle add hing..
- Add garlic & chilli paste & saute…
- Add mashed corn & mix well… Now add turmeric powder & salt & mix well…cook it for 2-3 min..
- Add milk, mix well..& cover the lid and cook about 3 min..
- Cook till milk completely absorbed & oil start leaving the sides..
- Now add sugar & lemon juice..& mix well.. cook for 1 min..
- Now it's ready to serve…
Ingredient Used : Sweet Corn, Edible Oil, Sugar, Cashew Nuts etc. Chivda (pronounced "chew-da") is a traditional spicy Indian snack mix commonly eaten throughout India. Chivdas can be made from a myriad of This type of chivda is made using "corn poha" or literally Indian cornflakes. Corn poha are readily available at any Indian grocery store but you can. The sweet taste of corn Chivda is balanced with tangy and spicy Indian condiment, green chutney also known as Hari chutney in Hindi.
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