Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, poached salmon in thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Poached Salmon In Thai Red Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Prepare 1 large salmon fish head or salmon fillet
- Take thai red curry
- Get 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Take 3 tbsp corn kennel and juice
- Take 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Make ready 1 tbsp fish or soy sauce
- Make ready last minute add on
- Make ready 1/2 tbsp lemon juice
- Make ready garnish
- Take 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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