Grilled Kathal Ke Shami Kebab in Makhni Gravy
Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled kathal ke shami kebab in makhni gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
  1. Prepare Kebab
  2. Take 400 gms. small kathal (raw Jackfruit), chopped
  3. Take 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
  4. Prepare 2 tbsp. oil
  5. Make ready 2 bay leaves
  6. Make ready 2 dry red chilies
  7. Get 1 cinnamon stick
  8. Make ready 2 green cardamoms
  9. Get 4 cloves
  10. Get 1/2 mace
  11. Get 1/2 tsp. peppercorns
  12. Get to taste salt
  13. Prepare 1/2 tsp. turmeric powder
  14. Take 1 ginger, chopped
  15. Take 3-4 garlic cloves, chopped
  16. Prepare 1 onion, chopped
  17. Make ready 2-3 green chilies, chopped
  18. Get 2-3 tbsp. coriander leaves, chopped
  19. Take 2-3 tbsp. roasted gram flour
  20. Take 2 tbsp. cashews, coarsely crushed
  21. Get oil to brush
  22. Make ready Gravy -
  23. Prepare 2-3 tomatoes, chopped
  24. Take 1-2 onion, sliced
  25. Prepare 1 ginger
  26. Prepare 3-4 garlic lcoves
  27. Prepare to taste salt
  28. Get 1 tbsp. red chili powder
  29. Take 1 tsp. garam masala powder
  30. Take 2-3 tbsp. cream / yogurt
  31. Get 1-2 tbsp. oil
  32. Take mint / coriander leaves to garnish
Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
  1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
  2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
  3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
  4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
  5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
  6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
  7. Add the tomatoes and saute for 2-3 minutes.
  8. Add 1 cup water and pressure cook for 2-3 whistles.
  9. Blend with a hand blender and strain.
  10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
  11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
  12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

So that is going to wrap this up for this exceptional food grilled kathal ke shami kebab in makhni gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!