Ham and Garbanzo Bean Soup
Ham and Garbanzo Bean Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and garbanzo bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Garbanzo Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Garbanzo Bean Soup is something that I have loved my entire life.

I had bean soup at my local neighborhood restaurant that was amazing, I wanted to run home and recreate it. I did a pretty good job if I do say so myself. They fact that my husband couldn't stop eating it while it was still simmering , is a good indication of how good it is.

To get started with this recipe, we have to prepare a few components. You can have ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Garbanzo Bean Soup:
  1. Prepare 4 leaves bay leaf
  2. Get 1/4 cup parsley
  3. Make ready 2 tablespoons chopped cilantro
  4. Prepare 1/4 cup rendered pork fat pieces caramelized
  5. Take 1-1/2 cup diced smoked ham
  6. Take 1 large onion diced
  7. Get 1 teaspoon granulated garlic powder
  8. Prepare 6 cups water
  9. Take 6 cups water for soaking
  10. Take 12 ounces dried Garbanzo beans
  11. Prepare 2 tablespoons saffron flowers not the stems
  12. Make ready 1 teaspoon salt
  13. Make ready 1 teaspoon ground cumin
  14. Take 2 large limes

View top rated Ham and garbanzo bean soup recipes with ratings and reviews. But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the Wash garbanzo beans in cold water, discarding any beans with visible inperfections. Remove the ham and beef bones, shredding and returning any meat left on the bones.

Instructions to make Ham and Garbanzo Bean Soup:
  1. Render the fat from some pork pieces pour the drippings aside for another recipe.
  2. Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
  3. Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
  4. Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
  5. After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
  6. After 1 hour add the juices of 1 lime
  7. Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!

Taste and season with. serve hot. Chickpeas or garbanzo beans are definitely among my favorite foods. We have them at least twice a week and I love using them for all sorts of curries, pasta, and spreads. This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. 병아리콩, 햄과 토마토를 이용해 끓이는 수프입니다. 햄대신 소시지를 이용하고 감자를 추가해도 맛이 좋습니다. This soup cooked with chickpeas, ham and tomatoes.

So that is going to wrap it up with this exceptional food ham and garbanzo bean soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!