Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lunchboxbunch's chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. What a rip-off, and these taste better too.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lunchboxbunch's Chocolate Chip Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Get dry
  2. Get 124 grams all-purpose flour (124g=1cup)
  3. Get 87 grams whole rolled oats (87g=1cup)
  4. Get 18 grams baking powder (18g=3tsp)
  5. Prepare 5 grams pink salt (5g=1tsp)
  6. Make ready wet
  7. Prepare 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Get 12 grams melted cocunut oil (12g=1tbsp)
  10. Take 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Take 1 large banana (ca. 162g peeled pulp)
  12. Prepare 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Make ready 118 grams chcolate chips (118g=3/4cup)
  15. Make ready 20 chocolate chips

Special equipment: Muffin tin with paper muffin cases. Freshly baked, these muffins are perfection. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. These Easy Chocolate Chip Muffins are just like mom used to make! There are two great ways to keep your muffins from getting soggy. With either method, you'll need to first ensure that your muffins are completely cooled before storing in an airtight container. Tried & True Chocolate Chip Muffin recipe!

So that’s going to wrap this up for this special food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!