Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese-style steamed flounder with plenty of onions (scallion turbot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Get 1 Flounder
  2. Prepare 1 Julienned ginger
  3. Prepare 1 Thin green onions or scallions
  4. Make ready 1 Cilantro
  5. Prepare 1 1/2 tbsp ★Sesame oil
  6. Prepare 1 tbsp ★Doubanjiang
  7. Prepare 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  8. Make ready 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  9. Get 2 tsp ★Oyster sauce
  10. Get 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
  1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
  2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  4. Close the lid and steam for another 5 minutes.
  5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

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