Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Prepare 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Take 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Get 1 tsp Onion Powder
  7. Take 1 tsp Crushed Sweet Basil
  8. Get 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

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